I don’t know about you but I actually like Mondays, especially after over indulging on the weekend.   It’s nice to get back to the gym and healthier eating.

This week’s Worthy Reads kicks off with a pork tenderloin recipe. Pork tenderloins are usually sold two to a package.   Cook both so you have extras for sandwiches.  It’s so much better than cold cuts which are high in sodium.

Enjoy these great links from around the web.

Recipe of the Week

This Roasted Pork Tenderloin from Natasha’s Kitchen looks so juicy and tender.  The key is browning it on the stove and finishing it off in the oven.  The spice rub will add plenty of flavor.

1010 Park Place

Head on over to 1010 Park Place for my post on Mapping 13 of America’s Grand Old-School Resort Hotels.  I have been to four of them.  Are any of them on your bucket list?

Room of the Week

This scenic master bath should be enough to entice you to view the rest of this beautiful Orange County home.  Head on over to Splendid Sass and start your tour.

8 Things Health Editors Know That You Should Too

Oprah Magazine shared 8 tips from health editors that I thought was worth sharing.

Baking Pan Conversion Chart

The All Recipe Staff created this Baking Pan Conversion Chart.  It’s great information when you don’t have the right size pan.

Have a great week.