One of the best parts of making an extra large turkey for Thanksgiving are the leftovers. I try to remind myself that as I pick up the 22 lb. bird! I like to make homemade broth for soups and use the meat for turkey sandwiches and casseroles.
This post is all about adding delicious flavor to your leftover turkey sandwiches. You will want to make at least one of these four delicious recipes! They look so good!
Happy Thanksgiving to you and yours!
Happy Thanksgiving week! I think you will love my Worthy Reads this week. I have a convenient turkey roasting chart and an easy homemade turkey broth recipe for you. I also have the copycat recipe for Ruth’s Chris Sweet Potato Casserole. You won’t mind the cold with this gorgeous mountain home (what a view!) and I share design inspiration for decorating your holiday stairs. Enjoy and Happy Thanksgiving!
I have been making this cranberry orange relish for years as it’s one of our favorite sides for Thanksgiving Dinner. It couldn’t be easier. It consists of only three ingredients! Yes, just three! No stirring over a hot stove. No simmering. Just mixing all three ingredients in a food processor. That’s it!
In this week’s worthy reads I share two restaurants to try the next time you are in Vegas, a recipe for Pork Marsala, a handsome master bedroom, a tip on how to store celery to make it last longer and another tip on how to share photos on your iPhone. Enjoy!
Hello November! In this week’s Worthy Reads I have featured a gorgeous neutral kitchen. You can click on the link and tour the rest of the house as well. I have some great shopping and decorating tips for one of my favorite stores, HomeGoods. My recipe of the week is a new twist on risotto by using a different grain. Lastly, I have a fun craft to share. Enjoy!
