I have fallen in love with these tiny Spanish peppers known as Padrón Peppers and grill them for an appetizer. They offer a nice salty heat and are addictive!
Amazing Coconut Curry Chicken
My Favorite Section of Bon Appetit’ Magazine Have you ever read Bon Appetit’ Magazine’s RSVP section? It’s a monthly feature in their magazine where readers write to the magazine asking them to get a recipe from a restaurant that had an amazing dish and they wanted to re-create it at home. It’s my favorite section in […]