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I make basil pesto without pine nuts when I want something fresh, fast, and full of flavor. Pine nuts are lovely, but they are not always...
A rich pizza doesn’t need heavy cream to taste indulgent. I make my white pizza sauce with butter, milk, garlic, and Parmesan, and it turns out...
Some nights, I want pizza that tastes like a real pizza-night pizza, not just “bread with toppings.” For me, that starts with sauce. The right sauce...
Whether you like to cook or just eat, you will love Eataly. It's a mixture of a high end Italian grocer, wine shop and many small...