The best recipes often come from family and friends and this is one of them. My friend Karen made these stuffed dates for a party years ago and I have been making them ever since.
These dates are a fabulous appetizer on so many levels. Besides being delicious, they are easy to make and can be prepared in advance. No cooking required, so they also make a great portable appetizer.
In this week’s Worthy Reads you will be able to tour this pretty home found in Atlanta Homes & Lifestyle. You will also find an easy brie appetizer recipe, a chart on when to use a mixer vs. a blender, three products for covering roots and an interesting article on the electoral college. How’s that for a mix?
Have a great week.
Welcome to my 100th post for my weekly Worthy Reads series. If you enjoy decorating and entertaining, today’s post is for you. I share a post on the wallpaper trend, behind the scenes info on HGTV’s Property Brothers, an inviting bedroom that reminds me of Europe and a great fall recipe for Pumpkin Spiced Nuts.
I am also excited to be participating in an Autumn Tablescape Blog Hop. You can visit 20+ blogs to see how other bloggers are entertaining this fall. My fall tablescape will be shared on the blog Friday.
Enjoy!
Baba Ghannuj (aka Ghanoush) is one of my favorite Lebanese dips. The smokey flavor of the eggplant and the tartness of the lemon juice makes it the perfect combination. Today I am not only sharing my mom’s easy recipe which only requires 5 ingredients but also two great tips from her.
I hope you had a lovely weekend. I’m back form vacation and excited to share this week’s Worthy Reads. Look no further on what to do with those delicious summer tomatoes. Although this recipe is for an appetizer, in my opinion it will make a fabulous lunch.
I also share the art of espalier gardening, a gorgeous dining room with a lake view, a health tip on ice vs. heat and the top 50 cities to see in your lifetime according to one author. How many have you been to?
