It’s back to school time.  I’m kicking off this week’s Worthy Reads with a quick bread recipe.  It brought back great memories of the year I went off to school in Boston.

My mom made a quick bread for me every week and my sister shipped it to me.   It became a weekly ritual to share her delicious homemade breads with my roommate and other girls on the floor.  In fact, I would come back from class to find the girls in my room with the box, napkins and a knife, ready to dig in.  One of our favorites was her Chocolate Chip Zucchini Bread.

Recipe of the Week

This recipe for Chocolate Chip Zucchini Bread by Krista at Joyful Healthy Eats is probably a healthier version than my moms.  Krista uses whole wheat flour, coconut oil, applesauce and honey.  

Fall Mums: Your Ultimate Care Guide

Better Homes & Gardens shared a great article on Fall Mums.  It will tell you everything you need to know to care for your fall mums.  

Room of the Week

Tastemaker Tara Shaw’s home featured in Veranda is stunning!  Pictured above is her living room.  Click on the link to tour the rest of her beautiful home.

31 Things You Can Freeze

Jillee from One Good Thing shared 31 Things You Can Freeze.  I was surprised by several things that I had no idea you can freeze such as eggs and milk!  Check out her list.

What You Should Do If a Natural Disaster Happens While You’re Traveling?

In the wake of the recent earthquake in Italy, Town & Country shared information on What You Should Do If a Natural Disaster Happens While You’re Traveling.  

Thanks for stopping by.