We had perfect weather this weekend in Columbus. How about your neck of the woods?
It was perfect weather for entertaining outdoors. We had some friends over for dinner. I served four easy appetizers that we enjoyed on our deck with cocktails. Four may seem like a lot but they were so simple and in small quantities. Just enough to get us through the cocktail hour. I’ll be sharing them in a post soon.
In the meantime, enjoy this week’s Worthy Reads. My first one is from House Beautiful to help you get your party started.
40 Stylish Ideas for a Memorable Summer Party
Head on over to House Beautiful to read their tips on 40 Stylish Ideas for a Memorable Summer Party.
1010 Park Place
If you are still looking for some inspiration on how to jazz up your front porch or patio, check out my post Gorgeous Statement Planters at 1010 Park Place. They are simply stunning.
Recipe of the Week
I was so intrigued when I came across these colorful appetizers at Brit & Co. Nicky reinvented the sandwich by creating these appetizers with the bread in the middle! Love the presentation, don’t you?
Room of the Week
I love everything about this guest room at a lake house featured in Birmingham Home & Garden. Visit their site and you can tour the rest of the house.
The Difference Between Kosher, Table and Sea Salt
Do you know the difference between kosher, table and sea salt? The Tasting Table has the answers. Which do you use?
Thanks for stopping by!
Lydia Nordhoff @ lydioutloud.com says
I didn’t know the difference between sea salt and kosher salt – so interesting! I LOVE that planter – it reminds me of a big pear! 🙂