I hope you had a lovely holiday weekend.  We were blessed with family visiting, great food and an extra special football game.  Our Ohio State won in double overtime on Saturday, beating Michigan 30-27.

I am kicking of this week’s Worthy Reads with a recipe I made on Friday.  Comfort food at its best!  Enjoy!

Recipe of the Week

I made this Leftover Turkey Pot Pie from Damn Delicious the day after Thanksgiving.  It was fabulous!  The only changes I made was I used fresh celery and carrots and I made it in a casserole dish instead of individual servings.  Loved it!

Room of the Week

Instant holiday ambiance is achieved with greenery and a fireplace as shown in this beautiful home found at Traditional Home.

1010 Park Place

In my recent post at 1010 Park Place I share a collection of Simply Elegant Christmas Wreaths.   Which one is your favorite?

How to Prepare Pine Cones for Holiday Decorations

This is a great tutorial on how to prepare pine cones for holiday decorations from Home Talk.  Did you know you are supposed to bake them first?

How Much to Serve at a Party

It’s party season and this chart on How much to serve at a party from She Knows will come in hand when deciding on how much food and beverages you will need for your guests.

Have a great week!