Food & Entertaining
Delicious Confetti Rice Salad
I have been making this delicious and colorful Confetti Rice Salad for years. It’s the perfect side dish for a barbecue and can be made in advance.
I have been making this delicious and colorful Confetti Rice Salad for years and we never tire of it! It’s the perfect side dish for a barbecue and can be made in advance.
This salad is so refreshing for summer and goes well with beef, pork or chicken. I serve it at room temperature. Leftovers make a great lunch too.
Healthy Ingredients
This rice salad is my friend Peggy’s recipe which I slightly tweaked. It’s full of fresh ingredients including a red pepper, green onions, purple onion, jalapeño, cilantro and parsley.
Peggy used packaged yellow rice in her recipe. I personally don’t like the added sodium in the packaged rice so I use white rice and add turmeric for the bright yellow color. The extra benefit is that turmeric is good for you.
Black beans add healthy protein which makes it nice for a stand alone salad for lunch.
The dressing is super simple. Red wine vinegar and olive oil. That’s it!
Cilantro Controversy
A note to those that don’t like cilantro: I have served this rice salad numerous times and friends have raved and asked for the recipe. They were shocked to see cilantro in the list of ingredients as they are not cilantro fans. In fact, they have said they hate it!
The cilantro really gives a nice pop of flavor to this recipe. Almost a citrus flavor.
Why are people so divided when it comes to Cilantro? I found an interesting article at The Kitchn, Cilantro: Why Is Its Taste So Polarizing? I was so surprised to read that there’s a genetic trait that makes cilantro taste like soap or ground metal shavings to some people. That’s why some of my friends were so surprised to actually like it in this salad. Perhaps its the combination of ingredients that mask that unpleasant cilantro taste for them.
Where do you stand on the Cilantro taste?
Either way, the rice salad would be delicious with or without the cilantro.
Make Ahead Rice Salad
I love that I can make this Confetti Rice Salad in advance. I often make it the morning of my party. I take it out of the fridge one hour prior to serving to allow it to get to room temperature.
It’s the ideal side dish if you have to take something to a summer pot luck.
- 1 red pepper, chopped
- 1 medium purple onion, chopped
- 1 bunch green onions, sliced
- 1 jalapeño, seeded and chopped
- ⅓ cup chopped parsley
- ⅓ cup chopped cilantro
- 1 cup white rice, rinsed
- 1 tablespoon lite olive oil
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ cup red wine vinegar
- ¼ extra virgin olive oil
- salt and pepper to taste
- Heat olive oil in saucepan. Add white rice and turmeric and sauté for 30 seconds to add color to rice. Add 2 cups water and ½ teaspoon salt. Bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Turn off stove and let sit for five minutes, keeping cover on pot. Once rice is cooked, place in a colander under cold water to remove some of the starch. Place drained rice in a large bowl.
- Add chopped vegetables, herbs and rinsed black beans to bowl. Toss gently with rice. Add red wine vinegar and olive oil. Season with salt and pepper. Mix well.
- You can make this ahead. Refrigerate until one hour prior to serving. Place on counter to bring to room temperature. Garnish with cilantro or parsley sprigs.
- Enjoy!
Food & Entertaining
Beautiful and Creative Number Cakes
OMG, I’m in love with these gorgeous number cakes. They are a wonderful alternative to the traditional birthday cake. Today I am sharing both beautifully decorated number cakes as well as tips on how to make them.
OMG, I’m in love with these gorgeous number cakes. They are a wonderful alternative to the traditional birthday cake. Today I am sharing both beautifully decorated number cakes as well as tips on how to make them.
Gorgeous Number Cakes
These two cakes are just a couple of Adi Klinghofe’s creations. They are a work of art and so creative! Be sure to follow her Instagram account for more inspiration.
Use Cupcakes to Form Your Number Cake
Another creative account to follow on Instagram is Sophia Mya Cupcakes. I love her inspiration for using cupcakes to form the number.
Number Cake Using a Mold
Lekue silicone cake molds are available in numbers 0-9. You can create your own number combination for a special birthday party celebration. An easy yet elegant way to decorate a cake is with a variety of berries. I love the look of leaving the leaves on the strawberries.
Other Ways to Make a Number Cake
This infographic from Today’s Parent shows how you can make any number using an 8-inch round and 8-inch square cake pan.
I found this picture floating around Pinterest, however the link attached to the photo was not a working site. I wanted to share it because I feel it helps to see how they put the actual cake together to form the number.
Use Cupcakes to Form Number Cakes
As you saw above, you can form cupcakes into the shape of your desired number. It makes it easy to serve as no cutting is required. The number 2 cake above is festive with the floral pattern on both the cake and the serving board.
In need of a large serving board? You can use a large piece of cardboard or corrugated poster board and cover with foil.
The patterns below will help you decide how many cupcakes you will need to create the desired number. Depending on the size you want, you can use either regular sized cupcakes or mini cupcakes.
Which cake was your favorite?
Party Decorations
Need decorations for a milestone birthday party? Read my post Festive Party Decorations for a Milestone Birthday for some great tips.
Food & Entertaining
6 Festive Heart-Shaped Cookies for Valentine’s Day
Valentine’s Day isn’t just for lovers. It’s a wonderful time of year to pass out treats to friends and family. Following are seven great heart-shaped cookies to give you some inspiration. I love the idea of putting just a few in a cellophane bag with a pretty ribbon to pass out gifts.
Valentine’s Day isn’t just for lovers. It’s a wonderful time of year to pass out treats to friends and family. Following are seven great heart-shaped cookies to give you some inspiration. I love the idea of putting just a few in a cellophane bag with a pretty ribbon to pass out as gifts.
Heart-Shaped Sugar Cookies with Sprinkles
Mallory from Chocolate with Grace says these Sour Cream Cut Out Cookies are super soft, decorated with a fluffy buttercream frosting. They look delicious!
No time to bake? If you live near Orange Grove, Texas, you can order these beautiful cookies from Blue Sugar Cookie Co.
Heart Shaped Gingham Cookies
Elizabeth from Sugar Hero came up with this clever way to create Gingham decorated Valentine cookies. She also has some fabulous ombre colored heart-shaped cookies. Head on over to her blog to see them.
Valentine Cookies with a Message
I love these cookies with a message, reminiscent of the Valentine candies we had as children.
Heart-Shaped Peanut Butter Valentine Cookies
If your loved one craves peanut butter cookies, these heart-shaped ones from The Semisweet Sisters are easy to make and no decorating required. Holly and Katie have a step-by-step tutorial on how to make these.
Festive Heart-Shaped Rice Krispie Treats
Rice Krispie treats are delicious regardless of your age! These heart-shaped treats from Click Cut Create look great in cellophane bags that you can find at Michaels.
Visit these other posts for more Valentine inspiration including more cookies, desserts and ideas for a Valentine Party. Have fun creating!
Creative Valentine Sugar Cookies
Sweet Treats for Valentine’s Day Gifts
Valentine’s Day Menu Suggestions
Elegant Valentine’s Day Party Decorations
Host a Valentine Party & Skip the Hectic Restaurant Scene
Food & Entertaining
Hearty Sausage & Lentil Soup
I made the most delicious Sausage and Lentil Soup. There is something about making soup that gives me a creative license to experiment. Since it was cold and snowing, I didn’t want to venture out to the grocery store so it was more of a day to raid my fridge and pantry.
I made the most delicious Sausage and Lentil Soup. There is something about making soup that gives me a creative license to experiment. Since it was cold and snowing, I didn’t want to venture out to the grocery store so it was more of a day to raid my fridge and pantry.
Pantry Staples for Soup
I always have chicken broth or stock on hand; either homemade in the freezer or store bought in my pantry. I’m rarely without the famous trio of onions, celery and carrots. Lentils and rice are also pantry staples.
I just so happened to have some Johnson Andouille Sausage that I picked up last week so I decided to make a spicy sausage and lentil soup. It was time to get creative and I loved the results.
One of my favorite things about broth based soups is that they freeze well. We will enjoy a bowl of soup for dinner tonight and I will freeze the rest in individual portions. It will make a great lunch on a cold winter day.
- light olive oil
- 1 large onion, chopped
- 3 stalks celery, sliced
- 1 large carrot, grated
- 2 large cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
- 1 cup lentils
- ½ cup white rice, rinsed
- 8 cups chicken broth
- 1 lb. Johnsonville Andouille Smoked Sausage, sliced
- Sauté onions and celery in olive oil until soft. Add grated carrots and garlic and sauté for two minutes. Add spices and sauté for one minute.
- Add rice, lentils and broth. Bring to a boil and then reduce to simmer. Cover and cook for 20 minutes.
- Add sausage and continue to cook until lentils and rice are done, approximately 20 more minutes.
- Taste and adjust salt, pepper and crushed red pepper to taste. You may also need to add some broth or water. Remove bay leaves.
- Serve with warm crusty bread.
Other Soup Recipes Perfect for Winter
Following are some links to my other soup recipes. Enjoy!
Mom’s Healing Chicken Soup Recipe
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