I’m welcoming the change of season with some fall fruit desserts. I have rounded up six worthy recipes for you to try with the two most popular fall fruits, apples and pears.
Chic Camel Coats for Fall
When it comes to fall fashion, one of my favorite colors is camel. And the best way to incorporate it into a wardrobe is with a camel coat. Read the post for camel fashion inspiration.
OMG Worthy Reads, Week 51
In this weeks Worthy Reads I have some great links to share including a fall fashion trend, a delicious brie appetizer to get your party started and a contemporary great room from the Pacific Northwest. You will also find interesting facts about one of my favorite stores, Trader Joe’s as well as hidden features in the new Apple ios 9 update. Enjoy!
Chic DIY Acrylic Tray with Decorative Liner
I love the look of acrylic trays. This DIY acrylic tray was so easy to make. Read the post to see how I created a decorative liner that is not only pretty but also washable and interchangeable.
Gourmet Caramel Apples for Fall
One of my favorite things about fall are the seasonal foods and at the top of the list are Caramel Apples! Loved them as a kid; love them now! As a child I enjoyed a plain caramel apple with nuts. Fast forward to today and the gourmet caramel apples in stores and bakeries have become works of art. I scoured the net trying to find the best caramel apples for you to recreate at home.
OMG Worthy Reads, Week 50
In this week’s Worthy Reads enjoy a delicious fall dessert, great tips from Anthony Bourdain’s Kitchen Confidential, a gorgeous kitchen, wedding dresses through time and wonderful photos to inspire you to take a seat outdoors and enjoy nature.
11 Stunning Fall Floral Arrangements with Pumpkins & Gourds
These gorgeous fall floral arrangements using pumpkins and gourds as vases will make you want to throw a party just so you can create one of these fall beauties. I love the creativity behind these arrangements. Which one will you be making?
Delicious Plum Crunch
This delicious plum crunch dessert is one that I have adapted from Ina Garten’s cookbooks. I like mine less sweet and more tart so I have adjusted the ingredients accordingly. Enjoy!