OMG Worthy Reads Series
OMG Worthy Reads, Week 7
In this weeks OMG Worthy Reads, see hot fashion color & pattern trends, entertaining tips, 7 extremely narrow homes & the effects of flying on your body!
Winter is here early in Columbus, Ohio and the snow outside is breathtaking. Loving my time by the fireplace to gather interesting and fun reads from around the web to share with you today.
OMG Worthy Reads, Week Seven
Fashion and entertaining for the holidays caught my eye this week.
Trending Fashion Color
This isn’t an article to read but a picture from a tweet from Rue La La that I wanted to share. I am loving all of the Emerald Green showing up in the fashion world. It’s bright and colorful. Do you own any emerald clothes or accessories?
The 7 Most Popular Plaids
What’s your favorite plaid? Do you have one? You would think I would be tired of plaid since my Catholic school uniform was plaid but I actually love plaid.
Town & Country Magazine wrote about plaids. You can click here to see the 7 most popular plaids along with their history and celebrities who love them.
The Most Narrowest Homes in the World
It won’t take much to heat up these houses and make them cozy! They are 12 of the Most Narrowest Homes in the World featured in Elle Decor Magazine.
Kathryn Ireland’s Entertaining Tips
Kathryn Ireland shares her top entertaining tips with Veranda Magazine. I agree with having some tried and true recipes that you can easily put together.
7 Ways Flying Messes with Your Body
I don’t know how pilots and flight attendants do it! I always have an adjustment period after flying to feel back to normal. This is an interesting article on how flying messes with your body from the Huffington Post. There is a reason why you feel sleepy on a plane!
This & That
A couple of weeks ago I shared Giada’s White Bean Chicken Chili recipe in my OMG Worthy Reads. I recently made it and loved the flavors although I wanted to share my tweaks to the recipe.
I cut back on the amount of cumin. Instead of 2 Tablespoons ground cumin, I used 1 1/2 Tablespoons. I upped the chili powder to 3 teaspoons instead of 2. I was afraid the cumin would overpower the recipe. I also added some crushed red pepper.
My grocery store didn’t have any Swiss Chard so I skipped that ingredient. I know it would have been great in it but didn’t have time to stop at another store.
The chili was delicious! It freezes well and will become a regular for my winter meals.
Have a great week!
