Beef Tenderloin is one of the easiest roasts to make. It’s ideal for both small dinner parties and large holiday gatherings. I share two of my favorite accompaniments to the roast as well as simple tips for plating and garnishing your platter. Enjoy.
OMG Worthy Reads, Week 64
We are at the home stretch. Christmas gifts need to be wrapped and menu’s finalized. Three of this week’s Worthy Reads may be of interest. Discover how to wrap an odd size gift, make a last minute hostess gift and read suggestions on what wine will pair with your holiday meal. Enjoy.
OMG Worthy Reads, Week 63
I have a great collection of Worthy Reads for you this week. Enjoy a collection of Christmas photos at the White House and a festive dining room from one of my favorite design blogs. I share a recipe for a delicious salad and a great chart on cooking and baking substitutions. Lastly, I came across an article that everyone who uses nail polish should read.
Our Favorite Cranberry Orange Relish
I have been making this cranberry orange relish for years as it’s one of our favorite sides for Thanksgiving Dinner. It couldn’t be easier. It consists of only three ingredients! Yes, just three! No stirring over a hot stove. No simmering. Just mixing all three ingredients in a food processor. That’s it!
OMG Worthy Reads, Week 59
In this week’s worthy reads I share two restaurants to try the next time you are in Vegas, a recipe for Pork Marsala, a handsome master bedroom, a tip on how to store celery to make it last longer and another tip on how to share photos on your iPhone. Enjoy!