It’s okay for me to brag that this is the best chili recipe because it’s not my original recipe! It’s my friend Ruthie’s chili recipe and it truly is the best. It looks like a long list of ingredients but it actually goes together pretty quickly aside from the time needed to simmer. It’s the combination of flavors such as dried basil, cinnamon and a Heinekin (Yes, a Heineken) that makes this chili unique.