My friend has the best chili recipe. The combination of flavors such as dried basil, cinnamon and a Heinekin (Yes, a Heineken) make this chili unique.
I first had this Deer Valley Chili when skiing out west. It has since been my favorite white chili and unlike any others I have tasted.
Chili and cornbread are the ideal pairing to feed a crowd; serve in a stylish buffet setting that is easy to pull together for effortless entertaining.