It’s okay for me to brag that this is the best chili recipe because it’s not my original recipe! It’s my friend Ruthie’s chili recipe and it truly is the best. It looks like a long list of ingredients but it actually goes together pretty quickly aside from the time needed to simmer. It’s the combination of flavors such as dried basil, cinnamon and a Heinekin (Yes, a Heineken) that makes this chili unique.
Deer Valley Chili and Cornbread Buffet, Part II
I first had this Deer Valley Chili when skiing out west. It has since been my favorite white chili and unlike any others I have tasted. Cornbread is the perfect accompaniment.
Casual Chili and Cornbread Buffet, Part I
Chili and cornbread are the ideal pairing to feed a crowd; serve in a stylish buffet setting that is easy to pull together for effortless entertaining.