I’m always interested in trying new recipes. Recently, I became intrigued when I came across some quiche recipes with unique crusts. The cooking world is getting so creative to work around food allergies such as gluten or to make a recipe healthier. But chefs and recipe creators are doing what they do best: Creating great food.

Five of these six quiche recipes do not have your typical crust. They are made from healthier ingredients such as quinoa, potatoes, sweet potatoes, spaghetti squash and a polenta and squash combination. The sixth recipe is a more traditional crust with a twist.