I’m always interested in trying new recipes. Recently, I became intrigued when I came across some Quiche recipes with unique crusts.  The cooking world is getting so creative to work around food allergies such as gluten or to make a recipe healthier.  But chefs and recipe creators are doing what they do best: Creating great food.

Five of these six Quiche recipes do not have your typical crust.  They are made from healthier ingredients such as quinoa, potatoes, sweet potatoes, spaghetti squash and a polenta and squash combination.  The sixth recipe is a more traditional crust with a twist.  Tieghan from Half Baked Harvest added toasted sesame seeds to her crust.  It sounds delicious.

Quiche Recipes are so Versatile

Quiche can be served at any time.  It is great for brunch but also perfect for dinner.  Perhaps one of these recipes will round out your Easter menu next week.

The creative side of me loves that the ingredients for the Quiche portion do not need to be exact.  If you want to add different spices or substitute vegetables, by all means, go ahead.

Carol from A Chef’s Kitchen shares a simple formula for Quiche.  “One egg to every half-cup of liquid, preferably something on the rich side such as half-and-half or cream, however, whole milk or 2% milk can work.”  Her Quinoa Crust Quiche is up first in my round-up of Quiche recipes with unique crusts.  Enjoy!

Spinach – Feta Quiche with Quinoa Crust

via A Chef’s Kitchen

Goat Cheese Quiche with Hash-Brown Crust

 Martha Stewart

Sweet Potato Crusted Quiche with Goat Cheese & Leeks

 via Meaningful Eats

Asparagus Quiche with a Spaghetti Squash Crust

 via Tasty Kitchen

Spinach, Red Onion and Feta Quiche with a Polenta Crust

 via Sainsbury Magazine

Deep Dish Spinach & Prosciutto Quiche with Toasted Sesame Crust

Half Baked Harvest

Don’t you want to make every single one of these?  Be sure to Pin them to your Pinterest Board or bookmark this page.

Thanks for stopping by.  Have a great weekend.