I’m loving our fall weather.  Cool, crisp mornings.  Sunny blue skies.  It’s my ideal weather for taking long walks and enjoying tailgating and football.

I’m kicking off this weeks Worthy Reads with a feature I shared at 1010 Park Place last week.  A big fashion trend for this fall are Capes.  They are ideal for easing into the cooler weather.  They take the chill off but are not as confining as a coat.  Do you own any capes?

Enjoy these great links.

1010 Park Place – Fashionable Fall Capes

Head on over to 1010 Park Place to see a collection of Capes to jazz up your fall wardrobe.  I especially love this camel cape with the decorative brooch.

Recipe of the Week

If you are looking for a delicious appetizer recipe, look no further.  This French Baked Brie Recipe with Figs, Walnuts and Pistachios from Suzy at The Mediterranean Dish looks amazing. 

Room of the Week

The simplicity of this neutral great room found on Luxe allows the focus to be on the outdoors.  The large windows offer wonderful views of the outside.  Click on the link and you can tour the whole house, located in the Pacific Northwest.

12 hidden features in iOS 9

There is a new update for iPhones and once again, Mashable does a great job of highlighting some of the features.  I haven’t upgraded mine yet as I always wait for the bugs to be worked out which I understand are an issue this go around, so you may want to wait too.

10 Things You Didn’t Know About Trader Joe’s

If you are a Trader Joe’s fan like me, then you will find this article from the Daily Meal interesting.  If you don’t have time to read it, you should at least know that if you buy a food item, try it, and don’t like it, you can return it for a full refund, no questions asked. 

Are you a Trader Joe’s fan too?  If so, what’s your favorite product to buy there?  Please share in the comments below.

One of my favorite things is their Tiramisu Tort.  Oh my!  If you haven’t tried it, it’s delicious.  Keep one in your freezer for a last-minute dessert.  It doesn’t take long to defrost.  Place on a cake stand and let thaw while you and your guests are having dinner.

Have a great week.