I made the most delicious Sausage and Lentil Soup. There is something about making soup that gives me a creative license to experiment. Since it was cold and snowing, I didn’t want to venture out to the grocery store so it was more of a day to raid my fridge and pantry.
Pantry Staples for Soup
I always have chicken broth or stock on hand; either homemade in the freezer or store bought in my pantry. I’m rarely without the famous trio of onions, celery and carrots. Lentils and rice are also pantry staples.
I just so happened to have some Johnson Andouille Sausage that I picked up last week so I decided to make a spicy sausage and lentil soup. It was time to get creative and I loved the results.
One of my favorite things about broth based soups is that they freeze well. We will enjoy a bowl of soup for dinner tonight and I will freeze the rest in individual portions. It will make a great lunch on a cold winter day.
- light olive oil
- 1 large onion, chopped
- 3 stalks celery, sliced
- 1 large carrot, grated
- 2 large cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
- 1 cup lentils
- ½ cup white rice, rinsed
- 8 cups chicken broth
- 1 lb. Johnsonville Andouille Smoked Sausage, sliced
- Sauté onions and celery in olive oil until soft. Add grated carrots and garlic and sauté for two minutes. Add spices and sauté for one minute.
- Add rice, lentils and broth. Bring to a boil and then reduce to simmer. Cover and cook for 20 minutes.
- Add sausage and continue to cook until lentils and rice are done, approximately 20 more minutes.
- Taste and adjust salt, pepper and crushed red pepper to taste. You may also need to add some broth or water. Remove bay leaves.
- Serve with warm crusty bread.
Other Soup Recipes Perfect for Winter
Following are some links to my other soup recipes. Enjoy!
Mom’s Healing Chicken Soup Recipe
Carolyn says
Sounds Yummy??
Wendy says
I will be making this for sure. It sounds gooooood.
Thanks so much for the recipe.