Valentine’s Day isn’t just for lovers. It’s a wonderful time of year to pass out treats to friends and family. Following are seven great heart-shaped cookies to give you some inspiration. I love the idea of putting just a few in a cellophane bag with a pretty ribbon to pass out as gifts. Heart-Shaped Sugar […]
I’m crazy about pumpkin desserts. It’s one of my favorite things about fall. I have a fabulous round-up of seven pumpkin recipes that you will want to try. The only problem is choosing which one to make first.
Unseasonable temperatures lured me outside for some long walks this weekend. It felt so good to be outside in mid-February. I also had time to scour the web for this week’s Worthy Reads, starting with a flourless cake. I have seen it on menus in restaurants but have never tried one. Have you?
Many department stores were known for their tea rooms, cafes and bistros. I researched to see which recipes are famous. I found several to share with you that had rave reviews. Some are from stores that no longer exist. Other recipes are currently being served at department store restaurants today. I can’t wait to try them. Which one will you be making?
This week’s Worthy Reads includes a delicious pumpkin streusel recipe, culinary kitchen hacks, seven foods nutritionists won’t eat, a pretty great room accessorized for fall and a classic tomato soup recipe from one of my favorite cooking magazines, Fine Cooking. All great links from around the web that you are sure to enjoy.