Hearty Sausage & Lentil Soup |
Author: OMG Lifestyle Blog
Prep time: 20 mins
Cook time: 60 mins
Total time: 1 hour 20 mins
This hearty Sausage & Lentil Soup is perfect for a cold winter day. Serve with some warm crusty bread. Added perk - Leftovers freeze well!
- light olive oil
- 1 large onion, chopped
- 3 stalks celery, sliced
- 1 large carrot, grated
- 2 large cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
- 1 cup lentils
- ½ cup white rice, rinsed
- 8 cups chicken broth
- 1 lb. Johnsonville Andouille Smoked Sausage, sliced
- Sauté onions and celery in olive oil until soft. Add grated carrots and garlic and sauté for two minutes. Add spices and sauté for one minute.
- Add rice, lentils and broth. Bring to a boil and then reduce to simmer. Cover and cook for 20 minutes.
- Add sausage and continue to cook until lentils and rice are done, approximately 20 more minutes.
- Taste and adjust salt, pepper and crushed red pepper to taste. You may also need to add some broth or water. Remove bay leaves.
- Serve with warm crusty bread.
Recipe by OMG Lifestyle Blog at https://omglifestyle.com/hearty-sausage-lentil-soup/
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