Baba Ghannuj
Cuisine: Lebanese
Author: OMG Lifestyle Blog
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
This is one of my favorite Lebanese dips. The smokey flavor of the eggplant, the nutty tahini and the tartness of the lemon juice makes it the perfect combination.
Ingredients
  • For Dip
  • 1 large eggplant, about 1½ to 2 lbs.
  • 1 clove garlic, crushed
  • ½ teaspoon salt
  • ½ cup tahini
  • ⅓ cup lemon juice
  • For Garnishing
  • fresh whole mint leaves or
  • parsley, finely chopped
  • paprika, optional
  • olive oil
Instructions
  1. Prick eggplant several times with a fork. Place on foil lined pan. Broil (or grill) eggplant until charred and well done, turning frequently.
  3. Scoop out eggplant and place in bowl. Cool. Mash with potato masher. (You can also use an electric mixer).
  5. Add crushed garlic, salt, tahini and lemon juice. Blend thoroughly with eggplant.
  7. Place in serving bowl. Drizzle with olive oil. Garnish with fresh mint leaves on the side or sprinkle chopped parsley on top. You can also sprinkle with paprika if desired.
  9. Enjoy.
Recipe by OMG Lifestyle Blog at https://omglifestyle.com/moms-delicious-baba-ghannuj/